![['A close-up view of a bowl of Taco Pasta topped with melted cheese, diced tomatoes, and fresh cilantro.', 'Juicy Taco Pasta showcased from the side, featuring colorful bell peppers and a sprinkle of lime juice.', 'Detailed side view of Taco Pasta served in a bowl, with visible layers of ground beef and cheese.', 'A vibrant plate of Taco Pasta, highlighting the ingredients like bell peppers and toppings of avocado and sour cream.']](https://quickflavorfix.com/wp-content/uploads/2026/06/taco-pasta_1_U1.webp)
Taco Pasta
A flavorful fusion of pasta and tacos, this Taco Pasta recipe is quick, cheesy, and perfect for a satisfying weeknight dinner.
Ingredients
Pasta
- 8 ounces elbow macaroni pasta
- 1 tablespoon olive oil
- 1 cup diced onion (120 grams)
- 1 pound lean ground beef (90/10)
- 2.5 tablespoons taco seasoning
- 2 cups diced bell peppers (240 grams)
- 2 tablespoons tomato paste
- 1 can fire-roasted diced tomatoes
- 1.5 cups cheddar cheese (3.5 ounces)
- 2 tablespoons lime juice
- to taste salt and pepper
- toppings of choice toppings of choice (lime juice, sour cream, Greek yogurt, avocado, salsa, cilantro, jalapeños)
Instructions
- Cook pasta until al dente, then reserve 1 cup of pasta water.
- Brown beef with onions, salt, and pepper; add taco seasoning and peppers, cook until browned.
- Add tomato paste and diced tomatoes, stir to combine; thin with pasta water if needed.
- Drain pasta, then stir in pasta, cheese, and lime juice; top with toppings and serve.
Notes
Feel free to add extra cheese or toppings for more flavor.