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Taco Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make taco salad perfect for a quick lunch or dinner. Loaded with fresh ingredients and topped with a zesty dressing.

Ingredients

Meat

  • 1 pound ground beef (85/15 or 90/10)
  • 1 package taco seasoning

Beans

  • 1 can black beans (drained)

Vegetables

  • 1 cup cherry tomatoes (halved)
  • 1 small red onion (diced)
  • 1 avocado avocado (diced)
  • ½ cup corn (frozen, defrosted)

Dairy

  • 1 cup cheddar cheese (grated)

Grains

  • 2 cups tortilla chips (lightly crushed)

Lettuce

  • 4 cups romaine lettuce (shredded)
  • 1 cup Cilantro Lime Dressing

Instructions 

  • Brown ground beef in a skillet; drain excess fat.
  • Stir in taco seasoning and cook until combined.
  • Assemble salad: layer lettuce, beef, beans, tomatoes, onion, cheese, corn, and chips. Serve with dressing.

Notes

For a lighter option, use reduced-fat cheese and skip the chips.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Salad, Taco