Go Back
Print

Taco Salad Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make taco salad perfect for a quick meal or gathering. Loaded with fresh ingredients and bold flavors.

Ingredients

Seasoning

  • 1 oz. packet taco seasoning (see notes for homemade recipe)

Salsa

  • 16 oz. salsa (divided)

Dairy

  • 3/4 cup sour cream (divided)
  • 1 each avocado
  • 1/8 teaspoon salt
  • 1 teaspoon lime juice
  • 1 tablespoon olive oil

Meat & Beans

  • 1 lb. ground beef
  • 1 cup black beans (drained and rinsed)
  • 1 cup whole kernel corn (drained)
  • ¼ cup black olives (drained and sliced)
  • 1/3 cup red onion (diced)

Vegetables & Cheese

  • 3 tablespoons cilantro (roughly chopped)
  • 1 ½ cups shredded Mexican cheese blend (see notes)

Other

  • 4 oz. Tortilla Chips

Instructions 

  • Cook ground beef with taco seasoning until browned.
  • Mix salsa, ½ of the sour cream, lime juice, and olive oil in a large bowl.
  • Add cooked beef, black beans, corn, olives, red onion, cilantro, and cheese to the bowl. Toss gently.
  • Serve over chopped lettuce, topped with remaining sour cream and crushed tortilla chips.

Notes

For a homemade taco seasoning, combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, Salad, Tacos