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Taco Salad Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful taco salad combining seasoned beef, fresh vegetables, and cheese for a satisfying meal.

Ingredients

Meat

  • 1 pound ground beef
  • 2 tablespoons taco seasoning

Vegetables & Dairy

  • 1 head romaine lettuce or iceberg lettuce (chopped)
  • 1 cup grape tomatoes (chopped)
  • 1 cup black beans (drained and rinsed)
  • 1 avocado avocado (diced)
  • ½ cup shredded cheese
  • ½ cup salsa
  • ¼ cup diced red onion
  • ¼ cup freshly chopped cilantro
  • 1 lime lime (juiced)

Optional

  • to taste tortilla chips

Instructions 

  • Cook the ground beef in a pan over medium-high heat until browned, then drain excess fat.
  • Add taco seasoning to the beef, stir, and cook for 1-2 minutes.
  • In a large bowl, layer chopped lettuce, beef, black beans, tomatoes, avocado, red onion, and cheese.
  • Top with salsa, cilantro, a squeeze of lime, and serve with tortilla chips if desired.

Notes

For extra flavor, add a dollop of sour cream or hot sauce.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, Salad, Tacos