Go Back
A close-up side view of Taco Stuffed Bread showcasing layers of ground beef and melted cheese.
Print Pin

Taco Stuffed Bread

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 850
A delicious and easy-to-make savory bread filled with seasoned ground beef and topped with fresh taco toppings.

Ingredients

Bread

  • 1 loaf French bread

Meat

  • 1 pound ground beef

Seasoning

  • 1 package taco seasoning

Cheese

  • 2 cups shredded cheddar cheese (divided)

Toppings

  • to taste Green onions
  • to taste Olives
  • to taste Tomatoes
  • to taste Cilantro

Instructions 

  • Preheat oven to 350 F (175 C).
  • Cut the top off the bread and hollow out the center.
  • Cook beef with taco seasoning until browned; stir in 1/2 cup cheese until melted.
  • Spread beef mixture inside the bread, top with remaining cheese, and bake for 10 minutes.
  • Top with green onions, olives, tomatoes, cilantro, then cut into pieces and serve.

Notes

Feel free to add your favorite taco toppings for extra flavor.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Tacos