Taco Stuffed Bread
A delicious fusion of tacos and bread, this Taco Stuffed Bread is perfect for a quick, satisfying meal with cheesy, flavorful fillings baked inside crusty bread.
Ingredients
Bread
- 1 large loaf French or Italian bread (about 16-18 inches long, wide/round style preferred)
Ground Beef
- 1 lb lean ground beef (85/15 or 90/10)
Seasoning
- 1 package (1 oz) taco seasoning
Cheese
- 2 cups shredded cheese (cheddar and Pepper Jack, divided)
Vegetables
- 1/4 cup green onions (thinly sliced)
- 1/4 cup sliced black olives
- 1-2 pieces Roma tomatoes (seeds removed and diced)
- 2 tablespoons fresh cilantro (chopped)
Optional toppings
- sour cream, salsa, guacamole (for serving)
Instructions
- Slice the bread in half lengthwise and remove the soft interior, leaving a crust shell. Place on a baking sheet.
- Cook the ground beef in a skillet until browned, then add taco seasoning and water; simmer until thickened. Stir in 1/2 cup cheese.
- Spread the beef mixture inside the bread halves, top with remaining cheese, and bake at 350°F (175°C) for 10-15 minutes until bubbly and golden.
- Top with diced tomatoes, olives, green onions, and cilantro. Slice into sections and serve with sides of sour cream, salsa, or guacamole.
Notes
For a spicier kick, add hot sauce or jalapeños to the beef mixture.