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Taco Stuffed Peppers

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 pieces
Calories 450
Enjoy these flavorful bell peppers stuffed with seasoned ground beef, rice, beans, and cheese for a satisfying meal.

Ingredients

Bell Peppers

  • 6 pieces bell peppers (washed and halved)
  • 1 unit onion (diced)
  • 1 lb lean ground beef
  • 14.5 oz diced tomatoes
  • 18 oz black beans, drained & rinsed
  • 15 oz corn, drained & rinsed
  • 2 cups cooked brown rice
  • 1.5 cups shredded cheddar jack cheese
  • 1 packet taco seasoning
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • Salt Salt
  • Black pepper Black pepper

Instructions 

  • Preheat oven to 350°F (175°C). Cut peppers in half and remove seeds. Bake for 5 minutes.
  • Sauté diced onion with olive oil, garlic powder, chili powder, salt, and pepper until soft.
  • Add ground beef and cook until browned. Mix in tomatoes, beans, corn, rice, and seasoning. Combine well.
  • Stuff peppers with filling, overstuff slightly. Cover with foil and bake for 10 minutes.
  • Remove foil, top with cheese, and bake uncovered for 15 minutes. Serve hot.

Notes

You can customize the filling with your favorite toppings or leftovers.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Bell Peppers