Tacos viande hachée sauce fromagère (o’tacos)
Enjoy delicious homemade tacos filled with savory meat and cheesy sauce, wrapped in a tortilla for a perfect meal.
Ingredients
Meat and Vegetables
- 500 g de viande hachée
- 150 g de poivron
- 1 unit oignon
Dairy and Condiments
- 300 ml de crème liquide
- 150-200 g fromage (emmental, comté...) (adjust as desired)
- 1 c. à café moutarde
Seasonings
- Sel Sel
- Poivre Poivre
Instructions
- Cook the meat, onion, and bell pepper for 15 minutes.
- Heat the cream, add cheese and stir until melted.
- Add mustard, salt, and pepper; stir to combine.
- Spread sauce on a tortilla, add meat, and top with fries and optional vegetables.
- Fold the tortilla and press in a panini maker until golden.
Notes
Use a panini press for a crispy finish.