![['Close-up of juicy Tagliatelle coated in creamy truffle sauce, garnished with black truffle slices.', 'Side view of a plate of Tagliatelle pasta in a rich truffle cream sauce, topped with freshly grated Parmesan.', 'Detailed view of Tagliatelle served with a silky creamy sauce and slices of black truffle, showcasing its texture.', 'A delicious serving of Tagliatelle with a luxurious creamy truffle sauce, visually appealing with a side of garlic.']](https://quickflavorfix.com/wp-content/uploads/2026/07/tagliatelle-with-creamy-truffle-sauce_1_U1.webp)
Tagliatelle with Creamy Truffle Sauce
A luxurious pasta dish featuring silky tagliatelle coated in a rich, creamy truffle sauce, perfect for special occasions or indulgent dinners.
Ingredients
Pasta
- 450 g tagliatelle
- 1 tbsp truffle oil (or truffle butter)
- 2 cloves garlic (minced)
- 500 ml heavy/double cream
- 50 g freshly grated Parmesan cheese
- 50 g black truffle slices in olive oil
- to taste salt and pepper
Instructions
- Cook the tagliatelle in salted boiling water until al dente, then drain, reserving 1/2 cup of pasta water.
- Heat truffle oil in a pan, add minced garlic, and cook over low heat for 20 seconds. Add reserved pasta water, cream, and Parmesan, simmer until cheese melts.
- Add truffle slices to the sauce, then toss with drained pasta. Season with salt and pepper to taste.
Notes
Use high-quality truffle oil for the best flavor.