Teriyaki Beef Noodles Recipe
A flavorful and quick Asian-inspired dish featuring tender beef, fresh vegetables, and savory noodles coated in a homemade teriyaki sauce.
Ingredients
Marinade
- 2 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- 1 tablespoon sake or dry sherry
- 3 tablespoons mirin
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 2 teaspoons minced ginger
- 3 cloves garlic (peeled and minced)
- 0.5 teaspoon white pepper
Main ingredients
- 500 g Denver, sirloin or skirt/flank steak (sliced into strips, against the grain)
- 200 g medium dried egg noodles
- 1 teaspoon sesame oil
- 1.5 tablespoons sunflower oil
- 1 small onion (peeled and finely sliced)
- 1 red bell pepper (deseeded and thinly sliced)
- 1 carrot peeled and chopped into matchsticks
- 5 spring onions sliced into thin strips
- 0.25 teaspoon chilli (red pepper) flakes
- 1 tablespoon sesame seeds
Instructions
- Mix all marinade ingredients in a bowl.
- Marinate beef slices for 30 minutes, reserving some marinade.
- Cook noodles, rinse in cold water, toss with sesame oil.
- Stir-fry beef in hot wok, then set aside.
- Fry vegetables, add marinade, then noodles, beef, and spring onions; toss and heat through.
Notes
Use high heat for stir-frying to prevent sticking and ensure quick cooking.