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Teriyaki Chicken Noodle Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful and quick Asian-inspired meal with tender chicken, savory teriyaki sauce, and hearty noodles topped with sesame seeds and scallions.

Ingredients

Protein

  • 1 lb boneless, skinless chicken thighs

Sauces and Sweeteners

  • 1/3 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons honey
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon cornstarch
  • 1 1/4 cups water, divided

Noodles

  • 15 oz yaki-soba noodles

Vegetables

  • 1/2 white onion white onion (thinly sliced into half-moons)

Garnishes

  • White sesame seeds
  • Sliced scallions

Instructions 

  • Trim and dice chicken, then refrigerate with 1/4 cup of teriyaki sauce.
  • Make the teriyaki sauce by whisking soy, brown sugar, honey, ginger, garlic, and 1 cup water; add cornstarch slurry and simmer until thickened.
  • Reserve 3/4 cup of sauce; add remaining to chicken and refrigerate.
  • Cook noodles under hot water, set aside; slice onion thinly.
  • Cook chicken in skillet until done; remove. Saute onions, then add noodles and reserved sauce, tossing to combine.
  • Serve noodles topped with chicken, sesame seeds, and scallions.

Notes

Use fresh ingredients for best flavor. Adjust sauce sweetness to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, noodles, Teriyaki