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Texas Trash Dip

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 servings
Calories 350
A creamy, cheesy dip loaded with flavors, perfect for parties and gatherings.

Ingredients

Base Ingredients

  • 2 cans refried beans
  • 1 package cream cheese (8-ounce)
  • 1 cup sour cream
  • 1 can chopped green chiles (4.5-ounce, drained)
  • 1 packet taco seasoning
  • 4 cups shredded mexican cheese blend (divided)
  • diced tomatoes
  • chopped cooked chorizo or ground beef
  • black olives (sliced)

Instructions 

  • Let cream cheese sit at room temperature for 30 minutes.
  • Mash refried beans slightly, then mix with cream cheese and sour cream until smooth.
  • Stir in taco seasoning until evenly distributed.
  • Preheat oven to 350°F (175°C) and spread mixture in a greased baking dish.
  • Sprinkle half of the cheese, add chiles, then top with remaining cheese.
  • Bake for 20-25 minutes until cheese is melted and golden.

Notes

Serve with tortilla chips or fresh veggies for dipping.
Calories: 350kcal
Cost: $15.00
Course: Appetizer
Cuisine: Tex-Mex
Keyword: Beans