Go Back
Print

Thai Chicken Salad Wonton Cups

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cups
Calories 250
A flavorful and fresh appetizer featuring crispy wonton cups filled with a zesty Thai chicken salad.

Ingredients

Wonton Wrappers

  • 12 pieces wonton wrappers
  • 1 clove garlic (smashed)
  • 1.5 tbsp lime juice
  • 2 tsp rice vinegar
  • 2.5 tsp fish sauce
  • 1 tsp soy sauce
  • 1.5 tbsp canola oil (or grape seed, vegetable or other neutral flavoured oil)
  • 1 tsp sugar (or honey)
  • 1-2 pieces birds eye chilli (deseeded and finely chopped or chili paste/hot sauce)
  • 1.5 cups shredded cooked chicken (poached chicken breast)
  • 1.5 cups finely shredded cabbage
  • 3/4 cup finely julienned carrot
  • 1/3 cup finely chopped shallots/scallions (or red onion or eschallots)

Sesame seeds

  • to taste sesame seeds

Fresh coriander/cilantro leaves

  • to taste cilantro

Instructions 

  • Preheat oven to 160°C (320°F). Place wonton wrappers in a muffin tin and bake for 12-15 minutes until crisp. Cool and set aside.
  • Mix dressing ingredients in a jar and let sit for 10 minutes. Remove garlic clove after infusing.
  • Combine chicken, cabbage, carrot, and shallots in a bowl. Toss with dressing and garnish with sesame seeds and cilantro. Serve immediately.

Notes

Ensure wonton cups are fully cooled before filling to maintain crispness.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Thai
Keyword: Chicken, Salad, Wonton