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Thai Peanut Noodle Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful salad combining fresh vegetables with a creamy peanut dressing, perfect for a quick and satisfying meal.

Ingredients

Noodles

  • 8-9 oz rice noodles or spaghetti
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1 red bell pepper thinly sliced red bell pepper
  • 3-4 green onions sliced green onions
  • 1/4 cup chopped cilantro
  • Optional crushed peanuts and lime wedges for serving
  • 1/4 cup creamy peanut butter
  • 2-3 tbsp soy sauce
  • 1-2 tbsp rice vinegar or lime juice
  • 1-2 tbsp honey or maple syrup
  • 1-2 garlic cloves minced garlic
  • 1 tsp grated fresh ginger (optional)
  • Water to thin dressing as needed Water to thin dressing
  • Optional sriracha or chili flakes

Instructions 

  • Cook noodles until al dente, then rinse with cold water.
  • Whisk peanut butter, soy sauce, lime juice, honey, garlic, and ginger until smooth.
  • Add water to reach pourable consistency; stir in chili flakes if desired.
  • Combine cooked noodles with vegetables and cilantro in a large bowl.
  • Pour dressing over salad and toss to coat. Serve topped with peanuts and lime wedges.

Notes

Feel free to adjust spice levels and add more lime or peanuts for extra flavor.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: noodles