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Thai Peanut Noodle Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful cold noodle salad with a creamy peanut dressing, perfect for a quick and satisfying meal.

Ingredients

Noodles

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 2 cups shredded purple cabbage
  • 1 cup shelled edamame (cooked)
  • 3 scallions scallions (thinly sliced)
  • 1/4 cup cilantro, chopped
  • 1/4 cup chopped peanuts (can sub cashews)
  • to garnish fresh cilantro, lime and sesame seeds (optional)
  • optional shredded chicken or cubed tofu (for extra protein)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons lime juice
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2-3 tablespoons warm water (to thin dressing if necessary)

Instructions 

  • Cook rice noodles as per package, then set aside.
  • Whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, and ginger to make dressing. Add water to thin if needed.
  • Combine noodles, carrots, cabbage, edamame, peanuts, and scallions in a large bowl. Toss with half the dressing.
  • Taste and add more dressing if desired. Top with optional shredded chicken or tofu.

Notes

Feel free to customize with your favorite proteins or vegetables.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Thai
Keyword: noodles