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Thai Peanut Noodle Salad: A Fresh, Crunchy Delight

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A vibrant and crunchy noodle salad with a creamy peanut dressing, perfect for a quick, flavorful meal.

Ingredients

Noodles

  • 8 oz rice noodles (or any preferred noodles)
  • 0.25 cup creamy peanut butter
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp lime juice
  • 1 tbsp honey or maple syrup
  • 2 cloves garlic (minced)
  • 1 tsp fresh ginger (grated)
  • 1 large carrot (julienned)
  • 0.5 cucumber cucumber (julienned)
  • 1 bell pepper bell pepper (julienned)
  • to taste Fresh cilantro (optional)
  • 0.5 tsp chili flakes (optional)

Instructions 

  • Cook noodles according to package instructions; drain and rinse with cold water.
  • Whisk together peanut butter, soy sauce, lime juice, honey, garlic, ginger, and chili flakes.
  • Toss cooled noodles with the peanut dressing and add julienned veggies. Mix gently.
  • Garnish with cilantro and extra chili flakes if desired. Serve immediately.

Notes

For extra crunch, add chopped peanuts or sesame seeds.
Calories: 450kcal
Cost: $12
Course: Salad
Cuisine: Thai
Keyword: noodles, peanut