A creative way to enjoy Thanksgiving leftovers, these egg rolls combine turkey, stuffing, and cranberry sauce in a crispy wrapper for a festive appetizer.
Ingredients
Filling
2cupscooked turkey, shredded or chopped
1cupprepared stuffing
0.5cupmashed potatoes
0.25cupcranberry sauce (whole berry or jellied)
0.25cupshredded cheddar or Swiss cheese (optional)
Egg Roll Wrappers
12piecesegg roll wrappers
0.25cupwater (for sealing the wrappers)
Other
to tasteVegetable oil for frying
optionalGravy for dipping
Instructions
Mix turkey, stuffing, mashed potatoes, cranberry sauce, and cheese (if using) until combined.
Place filling on wrapper, fold bottom corner over, fold sides, roll tightly, and seal with water.
Heat oil in a pan to 350°F (175°C).
Fry egg rolls until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
Serve hot with gravy for dipping.
Notes
You can customize the filling with your favorite leftovers or cheeses for added flavor.