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Thanksgiving Leftover Egg Rolls Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
Enjoy a creative twist on Thanksgiving leftovers with these crispy egg rolls filled with turkey, mashed potatoes, cranberry sauce, and stuffing.
Ingredients
Eggroll Wrappers
1
cup
leftover turkey
1
cup
leftover mashed potatoes
1
cup
leftover cranberry sauce
1
cup
leftover stuffing
Vegetable oil for frying
Vegetable oil
(for frying)
More cranberry sauce or leftover gravy for dipping
Dipping sauce
Instructions
Place a sixth of each filling on an egg roll wrapper, then wet edges with water.
Roll up the wrapper, tucking in the sides, then seal.
Heat oil in a skillet over medium-high heat.
Fry egg rolls 1-2 minutes per side until golden, then drain.
Serve with cranberry sauce or gravy for dipping.
Notes
Ensure oil is hot enough before frying for crispy egg rolls.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Leftovers