Go Back
Close-up of golden, crispy Thanksgiving leftover egg rolls filled with turkey, mashed potatoes, and cranberry sauce.
Print Pin

Thanksgiving Leftover Egg Rolls Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy a creative twist on Thanksgiving leftovers with these crispy egg rolls filled with turkey, mashed potatoes, cranberry sauce, and stuffing.

Ingredients

Eggroll Wrappers

  • 1 cup leftover turkey
  • 1 cup leftover mashed potatoes
  • 1 cup leftover cranberry sauce
  • 1 cup leftover stuffing
  • Vegetable oil for frying Vegetable oil (for frying)
  • More cranberry sauce or leftover gravy for dipping Dipping sauce

Instructions 

  • Place a sixth of each filling on an egg roll wrapper, then wet edges with water.
  • Roll up the wrapper, tucking in the sides, then seal.
  • Heat oil in a skillet over medium-high heat.
  • Fry egg rolls 1-2 minutes per side until golden, then drain.
  • Serve with cranberry sauce or gravy for dipping.

Notes

Ensure oil is hot enough before frying for crispy egg rolls.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Leftovers