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The Best Carrot and Raisin Salad Recipe (Creamy & Crunchy)

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180
A deliciously creamy and crunchy carrot and raisin salad perfect for any occasion. Easy to prepare and full of flavor.

Ingredients

Vegetables

  • 2 cups Carrots (Freshly grated for best texture)
  • ½ cup Raisins (Dark or golden)
  • ½ cup Mayonnaise (Or Greek yogurt for a lighter option)
  • 1 tbsp Honey (Or sugar to taste)
  • 1 tsp Apple Cider Vinegar (Or lemon juice)
  • Pinch Salt (To taste)
  • Pinch Black Pepper (Optional (to balance sweetness))
  • ¼ cup Crushed Pineapple (Optional (well-drained))

Instructions 

  • If using, soak raisins in warm water for 5–10 minutes, then drain and dry.
  • Grate the carrots to yield about 2 cups.
  • Mix mayonnaise, honey, vinegar, salt, and pepper in a bowl until smooth.
  • Add carrots, raisins, and pineapple (if using) to the dressing. Mix well.
  • Chill in the fridge for at least 15 minutes before serving.

Notes

This salad is best served chilled and can be stored in the fridge for up to 2 days.
Calories: 180kcal
Cost: $8
Course: Salad
Cuisine: American
Keyword: Carrots, Raisins