![['Close-up view of an iced pumpkin cream chai tea latte in a glass with whipped cream and spices on top.', 'Side view of a refreshing iced pumpkin cream chai tea latte, showcasing its creamy texture and vibrant colors.', 'Iced chai tea latte with pumpkin and cream, served in a clear glass filled with ice and garnished with pumpkin pie spice.', 'Delicious looking iced pumpkin cream chai latte in a glass with a frothy whipped topping and a sprinkle of spice.']](https://quickflavorfix.com/wp-content/uploads/2026/07/iced-pumpkin-cream-chai-tea-latte_1_U1.webp)
The Best Iced Pumpkin Cream Chai Tea Latte
A delicious and cozy iced latte combining chai spices, pumpkin, and creamy vegan whipped topping for a perfect fall treat.
Ingredients
tea
- 4 bags chai tea bags
- 1 tablespoon maple syrup
- 1 cup water
- 1/4 cup oat milk
- ice to serve ice
- 2 tablespoons pumpkin puree
- 2 tablespoons pure maple syrup
- 1/4 cup vegan heavy whipping cream
- 1/4 teaspoon pumpkin pie spice mix
Instructions
- Brew the chai tea bags in water for 5 minutes, then remove the bags.
- Stir in maple syrup and pumpkin puree into the brewed tea.
- Allow the mixture to cool, then fill a glass with ice and pour the tea over it.
- In a separate bowl, whip the vegan heavy cream with pumpkin pie spice until fluffy, then top the iced latte.
- Drizzle additional maple syrup if desired and serve immediately.
Notes
For a stronger pumpkin flavor, add more pumpkin puree or spice.