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The Best Maple Pecan Blondies Recipe (Soft, Chewy & Buttery)

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 squares
Calories 250
These rich and chewy maple pecan blondies are buttery, sweet, and perfect for any occasion. Topped with a maple glaze, they offer a delightful combination of flavors and textures.

Ingredients

Main Ingredients

  • 1 cup unsalted butter, melted and slightly cooled
  • 1.5 cups light brown sugar, packed
  • 0.25 cup granulated sugar
  • 2 large eggs, room temperature
  • 0.25 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • 1.5 cups toasted pecans, roughly chopped

Optional Maple Glaze

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 tablespoons milk or heavy cream
  • 0.25 teaspoon maple extract (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment.
  • Mix melted butter, brown sugar, and granulated sugar until smooth.
  • Add eggs one at a time, then stir in maple syrup and vanilla.
  • Fold in flour, baking powder, salt, cinnamon, and chopped pecans.
  • Spread batter in pan, sprinkle reserved pecans, and bake 28–35 minutes.
  • Cool completely, then whisk glaze ingredients and drizzle over blondies.

Notes

For a richer flavor, toast the pecans before chopping.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: blondies, maple, Pecans