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The Perfect Greek Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 250
A fresh and vibrant Greek salad combining crisp vegetables, tangy feta, and a simple lemon-olive oil dressing.

Ingredients

Vegetables

  • 1/2 small red onion (finely sliced into half moons)
  • 1/2 English cucumber cucumber (peeled and cut into half moon chunks)
  • 200 g mixed tomatoes (cut into uneven chunks)
  • handful dried black olives
  • 60 g feta (broken into chunks)

Seasoning

  • to taste sea salt & black pepper
  • 1 tbsp extra virgin olive oil
  • 1 tbsp freshly squeezed lemon juice
  • small handful fresh oregano (leaves picked)

Instructions 

  • Slice the onion into half moons and soak in cold water for a few minutes, then drain and set aside.
  • Peel and cut the cucumber into half moon chunks. Scatter over a platter.
  • Cut the tomatoes into chunks and add to the platter along with olives. Drain onion slices and add to the salad.
  • Break feta into chunks, season with salt and pepper, then scatter over the salad.
  • Whisk olive oil and lemon juice, drizzle over the salad, sprinkle oregano, and serve at room temperature.

Notes

Use fresh ingredients for the best flavor and serve immediately.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Greek
Keyword: Vegetables