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The Perfect Steak Frites

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 servings
Calories 850
A classic combination of juicy seared steak and crispy homemade fries, perfect for a satisfying meal.

Ingredients

Steaks

  • 2 pcs New York Strip Steaks (about 1-inch thick, 10–12 oz each)
  • 1.5 tsp Kosher Salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp vegetable oil
  • 2 tbsp unsalted butter
  • 3 pcs garlic cloves, minced
  • 2 pcs sprigs fresh rosemary or thyme

Frites

  • 4 pcs Large russet potatoes (about 2 lbs total)
  • 6 cups vegetable oil
  • 1.5 tsp Salt

Instructions 

  • Cut potatoes into thin strips, rinse, and dry thoroughly.
  • Fry at 325°F until lightly golden, then increase to 375°F and fry again until crisp.
  • Salt fries while hot. Sear steaks 3–4 minutes per side, then add butter, garlic, and herbs. Spoon butter over steaks.
  • Rest steaks for 5 minutes, then slice against the grain and serve with fries.

Notes

Ensure the steak rests before slicing for maximum juiciness.
Calories: 850kcal
Cost: $20
Course: Main Course
Cuisine: French
Keyword: Dinner, Frites, Steak