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The Ultimate Paleo Avocado Chicken Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A delicious and healthy paleo-friendly chicken salad packed with fresh flavors and creamy avocado.

Ingredients

Protein

  • 1 lb boneless skinless chicken breast (seasoned with salt and pepper)

Fats

  • 1 tablespoon avocado oil

Produce

  • 2 avocados mashed avocados
  • 1/3 cup finely diced celery
  • 1/3 cup finely diced red onion
  • 3 tablespoons dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh basil, chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder

Instructions 

  • Season chicken with salt and pepper, then cook in avocado oil until no longer pink, about 4-6 minutes per side.
  • Let chicken cool for 10 minutes, then shred.
  • Mix shredded chicken with mashed avocado, celery, red onion, dijon mustard, lemon juice, basil, cumin, and garlic powder until well combined.
  • Serve immediately or chill before serving.

Notes

This salad is perfect for a quick, healthy lunch or dinner.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Paleo
Keyword: Avocado, Chicken