The Viral Chicken Alfredo Garlic Bread I’m Obsessed With
This indulgent garlic bread loaded with chicken, Alfredo sauce, and melted cheese is perfect for a cozy dinner or sharing with friends.
Ingredients
Bread
- 1 large French baguette (or Italian loaf)
Chicken
- 2 cups cooked shredded chicken (rotisserie works great)
Sauce
- 1.5 cups Alfredo sauce
Butter
- 2 tablespoons unsalted butter, melted
Garlic
- 3 cloves garlic cloves, minced
Herbs & Seasonings
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- ½ teaspoon Italian seasoning
Cheese
- 1.5 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Salt & Pepper
- to taste Salt and black pepper
Instructions
- Preheat oven to 375°F (190°C). Slice the baguette lengthwise and place on a parchment-lined baking sheet.
- Mix melted butter, minced garlic, parsley, and Italian seasoning. Brush over bread halves and toast for 5–7 minutes.
- Combine shredded chicken with Alfredo sauce, season with salt and pepper, and stir in half the mozzarella and Parmesan.
- Spread the chicken mixture over the toasted bread, top with remaining cheese, and bake for 12–15 minutes until bubbly and golden.
- Garnish with parsley, let sit for 2–3 minutes, then slice and serve warm.
Notes
For extra flavor, sprinkle additional herbs or Parmesan before serving.