![['A close-up side view of a bowl filled with colorful Three-Bean Vegetarian Chili featuring beans and vegetables.', 'A vibrant Three-Bean Vegetarian Chili displayed in a rustic bowl, showcasing beans and diced vegetables.', 'A detailed side view of hearty vegetarian chili with contrasting red, black, and pinto beans alongside fresh vegetables.', 'A rich Three-Bean Vegetarian Chili captured closely, with visible chunks of bell pepper and spices.']](https://quickflavorfix.com/wp-content/uploads/2026/07/three-bean-vegetarian-chili_1_U1.webp)
Three-Bean Vegetarian Chili
A hearty and flavorful vegetarian chili packed with beans and spices, perfect for a cozy meal.
Ingredients
Base
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (chopped) red bell pepper
Canned Tomatoes
- 1 can diced tomatoes (28 ounces)
Canned Beans
- 1 can black beans (15 ounces, drained and rinsed)
- 1 can kidney beans (15 ounces, drained and rinsed)
- 1 can pinto beans (15 ounces, drained and rinsed)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- to taste Salt and pepper
- 2 cups vegetable broth
Instructions
- Sauté onions, garlic, and bell pepper in olive oil until softened, then transfer to slow cooker.
- Add tomatoes, beans, chili powder, cumin, salt, and pepper to the cooker.
- Pour in vegetable broth, stir well, and cook on low for 6-8 hours.
- Adjust seasoning and serve warm, letting it sit for a day for richer flavor if desired.
Notes
This chili is perfect for meal prep and freezes well.