![['Close-up side view of a moist Triple Chocolate Cookie Cake with layers of chocolate chunks.', 'Detailed shot of a decadent Triple Chocolate Cookie Cake, showcasing its rich chocolate layers.', 'Side view of a luscious Triple Chocolate Cookie Cake with melted chocolate visible on top.', 'Close-up of a Triple Chocolate Cookie Cake featuring visible chocolate chip layers and a glossy finish.']](https://quickflavorfix.com/wp-content/uploads/2026/06/triple-chocolate-cookie-cake_1_U1-1.webp)
Triple Chocolate Cookie Cake
A rich and indulgent dessert combining the flavors of chocolate in a cookie cake form, perfect for chocolate lovers.
Ingredients
Butter and Sugars
- 115 grams unsalted butter, softened
- 90 grams brown sugar
- 50 grams caster sugar or granulated sugar
Flavorings and Eggs
- 1 teaspoon vanilla extract
- 1 large egg
Dry ingredients
- 140 grams plain flour or all purpose flour
- 0.5 teaspoon baking soda
- 40 grams cocoa powder, sifted
- Pinch salt
Chocolate and Milk
- 1 tablespoon full fat or whole milk
- 50 grams milk chocolate, roughly chopped
- 50 grams dark chocolate, roughly chopped
- 50 grams white chocolate, roughly chopped
Extras
- for decorating extra chocolate chunks
Instructions
- Preheat oven to 180°C (350°F). Grease a 9-inch springform pan and line with parchment.
- Cream butter and sugars, add vanilla and egg, then mix until combined.
- Sift in dry ingredients, add milk if dry, then fold in chocolates. Press into pan and top with extra chocolate.
- Bake for 18-20 minutes, then cool on a wire rack before serving.
Notes
Use high-quality chocolate for best flavor and consider adding extra chunks on top for decoration.