Turkey Cranberry Brie Sandwich
A delicious warm sandwich combining turkey, cranberry sauce, and melted brie on toasted bread, perfect for a quick lunch or cozy dinner.
Ingredients
Bread
- 4 slices sprouted grain bread (such as Ezekiel bread (if frozen, thaw before preparing))
Meat
- 6 oz white meat turkey breast (about 6 thin slices)
Condiments
- 4 tsp dijon mustard
Cheese
- 50 g brie cheese with rind (about 8 thin slices)
Sauces
- 4 tbsp cranberry sauce
Oil
- 1 tbsp EVOO
Seasoning
- to taste salt and pepper
Optional greens
- a small handful arugula or fresh baby spinach
Instructions
- Preheat panini maker or skillet over medium-high heat.
- Spread 1 tsp dijon mustard on each bread slice.
- Assemble sandwiches with brie, turkey, cranberry sauce, and greens if desired, then top with remaining bread slices.
- Brush sandwiches with olive oil and cook in skillet or panini press until cheese is melted and oozing.
- Serve warm and enjoy!
Notes
For a crispier sandwich, press in a panini maker or grill in a skillet.