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A close-up view of a Turkey Enchilada Casserole with layers of tortillas, turkey, and cheese.
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Turkey Enchilada Casserole

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
A flavorful and easy-to-make casserole combining shredded turkey, enchilada sauce, and tortillas, baked to crispy perfection.

Ingredients

Main ingredients

  • 4 cups shredded turkey
  • 3 cups enchilada sauce (gluten free - homemade or store-bought)
  • 1 can (15.25 ounces) corn, drained
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 26-30 small corn tortillas
  • 1 cup shredded cheddar cheese
  • Chopped cilantro or flat-leaf parsley for garnish (optional) Chopped cilantro or parsley (for garnish (optional))

Instructions 

  • Mix shredded turkey, 1 1/2 cups enchilada sauce, corn, and tomatoes.
  • Spray two 9×13 pans with cooking spray.
  • Fill tortillas with filling, roll, and place in pans. Use two per row.
  • Add remaining sauce to leftover filling, pour over pans, then sprinkle with cheese.
  • Bake at 350°F for 20 minutes until edges are crispy. Garnish before serving.

Notes

You can add chopped cilantro or parsley for extra flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Turkey