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Close-up side view of a Turkey Enchilada Casserole, showcasing layers of cheese and tortillas.
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Turkey Enchilada Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 550
A hearty and flavorful casserole combining tender turkey, cheesy layers, and spicy enchilada sauce, perfect for a comforting meal.

Ingredients

Sauces and Broth

  • 1 cup enchilada sauce
  • 2 cups chicken broth
  • 10 oz. can cream of chicken soup

Vegetables

  • ½ cup finely diced white onion
  • 7 oz. can green chiles

Main Protein

  • 3 cups diced (cooked turkey)

Tortillas

  • 12 corn tortillas cut or torn into strips/pieces

Cheese

  • 2 cups shredded medium cheddar cheese
  • 2 cups shredded jack or pepper jack cheese

Toppings

  • Any other toppings cilantro, green onions, diced tomato, sour cream

Instructions 

  • Preheat oven to 300°F (150°C).
  • Mix enchilada sauce, broth, soup, onions, and chiles in a large bowl.
  • Spread a few spoonfuls of sauce in a 9x13 dish, layer half of tortillas and turkey, then half of remaining sauce. Top with 1 cup cheddar and 1 cup jack cheese.
  • Repeat layers with remaining tortillas, turkey, sauce, and top with remaining cheese.
  • Bake for 30 minutes until bubbly and cheese melted. Serve hot with toppings.

Notes

Use cooked turkey for best flavor. Adjust toppings as desired.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Turkey