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Turkey Fried Rice

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 430
A quick and flavorful dish combining leftover rice, turkey, and vegetables for a satisfying meal.

Ingredients

Oil

  • 1 tablespoon sesame oil

Vegetables

  • 1 carrot carrot (peeled and diced into 1/2-inch cubes, about 1/2 cup)
  • 1 small onion small onion (diced into 1/2-inch pieces, about 1/2 cup)
  • 2 cloves garlic (minced)

Eggs

  • 2 eggs eggs (lightly whisked)

Main ingredients

  • 3 cups cooked rice (leftover is ideal)
  • 1 pound cooked turkey (diced into 1/2-inch cubes)
  • 1/2 cup peas
  • 2-4 tablespoons low sodium soy sauce (to taste)

Instructions 

  • Heat sesame oil in a large skillet over medium-high heat.
  • Add carrots and onion; cook until tender and translucent.
  • Stir in garlic; cook for 30 seconds.
  • Push vegetables aside, scramble eggs in the pan.
  • Add rice, turkey, and peas; cook until warmed through. Drizzle soy sauce to taste.

Notes

Use leftover rice for best results and adjust soy sauce to your taste.
Calories: 430kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey