Go Back
Print

Turkey Noodle Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 350
A comforting and hearty soup perfect for using leftover turkey, packed with vegetables and noodles in a flavorful broth.

Ingredients

oil and fats

  • 1 tablespoon avocado oil, butter, or ghee

vegetables

  • 1 yellow onion yellow onion, diced
  • 6 cloves garlic, minced
  • 2 large carrots, peeled and thinly sliced
  • 2 stalks celery, diced

broth and seasonings

  • 8 cups low-sodium chicken or turkey broth (plus more if desired)
  • 2 dried bay leaves bay leaves
  • 1.5 teaspoons salt (plus more to taste)
  • 0.25 teaspoon black pepper (plus more to taste)
  • 2 sprigs fresh thyme

protein

  • 3 cups chopped or shredded leftover cooked turkey

pasta

  • 8 oz wide egg noodles

garnish

  • as needed fresh parsley (for garnish)

Instructions 

  • Heat oil or fats in a large pot.
  • Add vegetables and sauté for 2-3 minutes.
  • Add broth, seasonings, and turkey; bring to a boil, then simmer 10-15 minutes.
  • Add noodles and cook until tender, about 5-10 minutes.
  • Remove thyme and bay leaves, stir in parsley, season to taste, and serve.

Notes

Use leftover turkey for a quick and satisfying meal.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Turkey