Turkey Poutine
A delicious twist on classic poutine using leftover turkey and gravy, perfect for a quick comfort meal.
Ingredients
Sauces and Toppings
- ¾ cup leftover turkey gravy
- ½ cup leftover roasted turkey, chopped into bite-size pieces
Main
- 2 servings frozen French fries
- 2 tablespoons cheese curds
Instructions
- Combine gravy and chopped turkey in a small saucepan. Heat over low.
- Cook French fries according to package instructions.
- Place fries in a bowl, top with cheese curds.
- Pour hot gravy and turkey over fries. Serve immediately.
Notes
For extra flavor, sprinkle with chopped herbs or a dash of black pepper.