Turkey Sausage Breakfast Bowl
A hearty and flavorful breakfast bowl combining seasoned turkey sausage, crispy hash browns, and fluffy eggs topped with cheese and fresh chives.
Ingredients
Meat
- 1 lb turkey breakfast sausage, casings removed (Choose a well-seasoned variety.)
Vegetables
- 2 cups frozen hash brown potatoes (Press down while cooking for crispiness.)
Dairy & Eggs
- 6 large eggs (Whisk with milk for a fluffy texture.)
- 1/4 cup milk (Can substitute with dairy-free alternatives.)
Cheese
- 1/2 cup shredded reduced-fat cheddar cheese (Melt gently on top.)
Oils & Seasonings
- 1 tbsp olive oil (Used for cooking sausage and browning hash browns.)
- 1/2 tsp kosher salt (Adjust to taste.)
- 1/4 tsp black pepper (Freshly ground for best flavor.)
Serving Extras
- to taste Hot sauce and fresh chives (Adjust hot sauce amount to preference.)
Instructions
- Cook the turkey sausage in a skillet until browned and cooked through.
- In the same skillet, cook the hash browns until crispy and golden.
- Whisk eggs with milk, salt, and pepper, then scramble in a separate pan until fluffy.
- Assemble the bowl by layering sausage, hash browns, scrambled eggs, and cheese. Top with chives and hot sauce.
Notes
Feel free to customize with your favorite hot sauce or additional toppings.