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Tuscan Chicken Pasta Ultra Creamy So Delicious

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy Tuscan chicken pasta that combines tender chicken, sun-dried tomatoes, and spinach in a luscious sauce.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts, sliced
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 8 oz fettuccine pasta
  • to taste Salt and pepper

Instructions 

  • Cook pasta according to package; drain and set aside.
  • Sauté chicken in olive oil until browned, then remove.
  • Cook garlic in the same skillet, then add broth and cream; simmer.
  • Add Parmesan, sun-dried tomatoes, spinach; cook until spinach wilts.
  • Return chicken, add pasta, toss to coat, and serve hot.

Notes

For extra flavor, sprinkle with additional Parmesan before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Creamy, Pasta