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['Close-up of a bowl of Tuscan Sausage Soup with visible chunks of sausage, potatoes, and kale.', 'A side view of Tuscan Sausage Soup, highlighting its creamy texture and garnishes.', 'Juicy Tuscan Sausage Soup in a bowl, featuring diced tomatoes and Parmesan cheese on top.', 'A vibrant serving of Tuscan Sausage Soup with fresh herbs and ingredients peeking through.']
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Tuscan Sausage Soup

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 450
A hearty and flavorful soup combining Italian sausage, potatoes, kale, and creamy Parmesan for a comforting meal.

Ingredients

Meat

  • 1 lb Italian sausage (mild or spicy)

Broth

  • 4 cups chicken broth

Potatoes

  • 3 medium Yukon gold potatoes, diced

Greens

  • 3 cups fresh kale, chopped

Dairy

  • 1 cup heavy cream

Canned Goods

  • 1 can (14.5 oz) diced tomatoes

Cheese

  • 1 cup grated Parmesan cheese

Garlic

  • 4 cloves garlic, minced

Seasonings

  • 1 tsp Italian seasoning
  • 0.5 tsp red pepper flakes
  • to taste Salt and black pepper

Garnish

  • for garnish Fresh parsley

Instructions 

  • Brown the sausage in a skillet, then transfer to the slow cooker.
  • Add broth, potatoes, tomatoes, garlic, seasonings, salt, and pepper to the slow cooker. Stir well.
  • Cook on LOW for 6 hours or HIGH for 3-4 hours until potatoes are tender.
  • Stir in heavy cream and Parmesan cheese, then add kale and cook for 30 more minutes.
  • Adjust seasoning, then serve garnished with parsley and Parmesan. Enjoy with crusty bread.

Notes

For a spicier kick, add more red pepper flakes or spicy sausage.
Calories: 450kcal
Cost: $15
Course: Soup
Cuisine: Italian
Keyword: Sausage