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Twice Baked Sweet Potatoes
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
4
servings
Calories
250
A delicious and comforting dish featuring sweet potatoes filled with a sweet and spiced filling, topped with pecans.
Ingredients
Sweet Potatoes
5
medium
sweet potatoes
(same football shape for all)
0.5
cup
packed brown sugar
(plus some for sprinkling)
0.75
teaspoon
cinnamon
0.25
teaspoon
nutmeg
0.5
teaspoon
kosher salt
0.125
teaspoon
coarse ground black pepper
6
tablespoons
unsalted butter
0.5
cup
sugared pecans
(chopped)
Instructions
Preheat oven to 375°F (190°C). Wash and dry sweet potatoes.
Pierce potatoes and bake for 60-75 minutes until tender.
Cut off top 1/3, scoop out insides leaving 1/4 inch wall.
Blend scooped sweet potato with sugar, spices, salt, pepper, and butter until smooth.
Fill shells with mixture, top with brown sugar and pecans, then bake for 15-18 minutes.
Notes
For extra flavor, sprinkle additional brown sugar on top before baking.
Calories:
250
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
American
Keyword:
Sweet Potatoes