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Ultimate Cream Cheese Corn Pudding – The Best Easy Mexican Side Dish

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 350
A creamy, cheesy corn pudding that's perfect as a flavorful side dish for any Mexican meal. Easy to prepare and irresistibly delicious.

Ingredients

Canned Corn

  • 2 cans whole kernel corn, drained
  • 1 can creamed corn
  • 8 oz cream cheese, softened and cubed
  • 0.5 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese
  • 0.5 cup finely chopped onion (optional)
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp paprika (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
  • Mix drained corn and creamed corn in a large bowl.
  • Add cream cheese and melted butter; stir until smooth.
  • Stir in cheddar, onion (if using), salt, pepper, and paprika.
  • Spread mixture into dish and bake for 35-40 minutes until bubbly and golden.
  • Let rest 5 minutes before serving.

Notes

For extra flavor, sprinkle additional cheese on top before baking.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: Mexican
Keyword: baking, Cheese, Corn