Ultimate Creamy Macaroni Salad
A classic, creamy macaroni salad perfect for picnics and gatherings, combining fresh vegetables with a tangy dressing.
Ingredients
Pasta
- 2 cups elbow macaroni
Dressing
- 1 cup mayonnaise
- 1 tablespoon mustard
Vegetables
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced bell peppers
- 1/2 cup sweet pickle relish
Seasonings & Garnish
- to taste Salt and pepper
- for garnish Paprika
Instructions
- Cook the macaroni until al dente, then rinse under cold water.
- Mix mayonnaise, mustard, salt, and pepper in a large bowl.
- Add cooked macaroni and vegetables; fold to combine.
- Refrigerate for at least 30 minutes to meld flavors.
- Garnish with paprika before serving.
Notes
For extra flavor, add chopped herbs or a squeeze of lemon.