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A side view close-up of a creamy vanilla almond breakfast smoothie in a glass.
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Vanilla Almond Breakfast Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 250
A quick and nutritious smoothie perfect for a healthy breakfast or snack, blending creamy yogurt, ripe banana, and almond flavor.

Ingredients

Liquid

  • 1 cup unsweetened almond milk

Dairy

  • 1/2 cup plain Greek yogurt or dairy-free yogurt

Fruits

  • 1 ripe banana banana (peeled and broken into chunks)

Add-ins

  • 2 tablespoons almond butter
  • 1/4 cup rolled oats
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Ice

  • as needed Ice cubes (for thickness)

Instructions 

  • Combine all ingredients in a blender: almond milk, yogurt, banana, almond butter, oats, vanilla, cinnamon, and ice.
  • Blend on low for 20 seconds, then on high for 45-60 seconds until smooth.
  • Check consistency; add more almond milk or ice if needed and blend briefly.
  • Taste and adjust sweetness or spice if desired, then blend briefly again.
  • Pour into glasses and serve immediately.

Notes

Use frozen banana for extra thickness and chill.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Smoothie