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A close-up side view of a moist vanilla cake with creamy frosting.
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Vanilla Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 450
A classic vanilla cake that's perfect for celebrations or everyday treats. Moist, fluffy, and topped with creamy frosting.

Ingredients

Dry ingredients

  • 2.5 cups all-purpose flour
  • 2.5 tsp baking powder
  • 0.5 tsp salt

Wet ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk

Frosting ingredients

  • 4 cups powdered sugar
  • 1 cup heavy cream

Instructions 

  • Preheat oven to 350°F (175°C). Grease and line three 8-inch pans.
  • Mix dry ingredients. Beat butter and sugar until fluffy. Add eggs and vanilla. Alternate adding dry mix and milk. Divide batter and bake 25-30 mins.
  • Cool cakes, then prepare frosting by beating butter, powdered sugar, vanilla, and cream. Layer and frost.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Vanilla