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Close-up side view of a moist vanilla cake layered with creamy frosting.
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Vanilla Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 350
A classic vanilla cake that's moist, fluffy, and perfect for any celebration.

Ingredients

Flour and Leavening

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt

Butter and Sugar

  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs

Vanilla and Milk

  • 1 tbsp pure vanilla extract
  • 1 cup whole milk (or buttermilk for extra richness)

Frosting

  • 3 ½ – 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 – 4 tbsp heavy cream or milk
  • Pinch to taste salt (to balance sweetness)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour the cake pans.
  • Mix flour, baking powder, and salt in a bowl. In a separate bowl, beat butter and sugar until fluffy.
  • Add eggs one at a time, then stir in vanilla. Alternate adding dry ingredients and milk, mixing gently.
  • Pour batter into prepared pans and bake for 30 minutes or until a toothpick comes out clean.
  • Let cakes cool, then frost with vanilla buttercream. Decorate as desired.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Vanilla