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Vanilla Cupcakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 250
Delightful vanilla cupcakes with fluffy texture and sweet vanilla flavor, perfect for any celebration.

Ingredients

Dry ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 1/3 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 tablespoon sunflower oil
  • 2 teaspoons pure vanilla extract
  • 1 large egg, at room temperature
  • 1/4 cup full fat sour cream, at room temperature
  • 1/2 cup whole milk, at room temperature

Frosting ingredients

  • 1 cup unsalted butter, softened
  • 4 1/2 cups powdered sugar
  • 1 tablespoon pure vanilla extract
  • 4-5 tablespoons heavy cream or whole milk

Instructions 

  • Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
  • Mix dry ingredients in a bowl; beat wet ingredients separately, then combine.
  • Fill cupcake liners 2/3 full with batter and bake for 15 minutes.
  • Allow cupcakes to cool before frosting.
  • Prepare frosting by beating butter, powdered sugar, vanilla, and cream until smooth.
  • Frost cooled cupcakes and serve.

Notes

Use room temperature ingredients for best results.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cupcake, Vanilla