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Vanilla Swiss Roll Cake Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 slices
Calories 350
A light and fluffy vanilla sponge rolled with whipped cream and strawberries, perfect for a delightful dessert.

Ingredients

Dry Ingredients

  • 140 g All-Purpose Flour
  • 120 g Powdered Sugar
  • 2 tsp Baking Powder
  • 2.5 tsp Vanilla Extract
  • 1.5 tbsp Cornstarch (For dusting the Sponge)

Eggs

  • 4 large Eggs (at room temperature)

Cream Filling

  • 250 g Heavy Whipping Cream (Chilled or 1 cup)
  • 3 tbsp Powdered Sugar
  • 2.5 tsp Vanilla

Strawberries

  • as needed Strawberries (Whole & Chopped)

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk eggs and powdered sugar until fluffy. Sift in flour, baking powder, and cornstarch; gently fold in vanilla extract.
  • Pour batter into the prepared pan and bake for 15 minutes. Let it cool slightly, then roll with a damp towel dusted with cornstarch.
  • Whip the chilled heavy cream with powdered sugar and vanilla until stiff peaks form. Unroll the cake, spread whipped cream, and add strawberries.
  • Roll the cake again, slice, and serve with additional strawberries if desired.

Notes

Ensure the cake is completely cooled before rolling to prevent cracking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: International
Keyword: cake, swiss roll, Vanilla