![['Close-up side view of a luscious Vegan Apple Cider Bundt Cake with a smooth glaze.', 'A slice of Vegan Apple Cider Bundt Cake showcasing its moist texture and apple bits.', 'Delicious Vegan Apple Cider Bundt Cake drizzled with icing, featuring warm spices and diced apples.', 'Side angle of a perfectly baked Vegan Apple Cider Bundt Cake displaying its rich, golden-brown crust.']](https://quickflavorfix.com/wp-content/uploads/2026/07/vegan-apple-cider-bundt-cake_1_U1.webp)
Vegan Apple Cider Bundt Cake
A moist and flavorful vegan bundt cake infused with apple cider and warm spices, topped with a sweet apple cider glaze.
Ingredients
dry ingredients
- 1 ½ cups apple cider (NOT vinegar)
- ⅓ cup olive oil (can be subbed 1:1 with any oil)
- ⅓ cup unsweetened applesauce
- ½ cup brown sugar
- ½ cup white sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
dry ingredients
- 2 ¾ cups all purpose flour
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ½ cup diced apples (optional) (peel or lemon juice)
- 1 cup powdered sugar (measure then sift)
- 1 Tablespoon apple cider
- ½ teaspoon cinnamon
Instructions
- Sift together dry ingredients: flour, cornstarch, baking powder, baking soda, salt, cinnamon, and cardamom.
- Whisk wet ingredients: apple cider, olive oil, applesauce, sugars, and vanilla.
- Combine dry and wet, fold in optional apples, then pour batter into greased and floured bundt pan.
- Bake at 350°F (177°C) for 38-45 minutes, then cool before inverting.
- Mix powdered sugar, apple cider, and cinnamon to make glaze; pour over cooled cake.
Notes
Ensure not to overmix the batter to keep the cake light and moist.