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Vegan Elote Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A vibrant and creamy vegan elote-inspired salad perfect for a quick, flavorful meal or side dish.

Ingredients

Main

  • 3 cups roasted corn (16 ounces frozen or cut from about 4 ears)
  • 0.75 cup chopped red onion
  • 0.5 cup sliced green onion
  • 0.5 cup cubed avocado
  • 0.5 -1 cup vegan cotija or feta cheese (depending on creaminess preference)
  • 0.25 cup chopped cilantro
  • 1 jalapeno chopped jalapeno
  • 2-4 tablespoons fresh lime juice (depending on lime flavor preference)
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon chili powder or smoked paprika
  • to taste Black beans
  • to taste Red pepper

Instructions 

  • Combine all ingredients in a bowl and mix well.
  • Serve immediately.

Notes

Adjust lime juice and chili to taste for desired flavor.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Vegan
Keyword: Corn