Go Back
Print

Vegan Gingerbread Cinnamon Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
Delight in these soft, spiced vegan cinnamon rolls infused with gingerbread flavors, perfect for cozy mornings or festive occasions.

Ingredients

Dough

  • 3 1/3 cups all-purpose plain flour (or bread flour plus more for dusting)
  • 1 cup dairy-free milk (warm)
  • 1/2 cup vegan butter (room temperature)
  • 3 tablespoons granulated sugar (brown or coconut sugar)
  • 2 1/4 teaspoons instant dry yeast
  • 1 teaspoon ground cinnamon (optional)
  • Pinch salt (skip if using salted vegan butter)

Filling

  • 1/2 cup packed brown sugar (or coconut sugar)
  • 1/3 cup vegan butter (melted and cooled)
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground nutmeg

Frosting

  • 1/2 cup vegan cream cheese (room temperature)
  • 1 cup powdered sugar (or to taste)
  • 3 tablespoons vegan butter (room temperature)

Additional

  • Gingerbread cookies

Instructions 

  • Mix warm dairy-free milk with yeast and a pinch of sugar; let sit until frothy.
  • Combine flour, sugar, salt, and softened vegan butter; add yeast mixture and knead into a smooth dough.
  • Roll out dough, spread with melted vegan butter, and sprinkle with cinnamon, ginger, nutmeg, and brown sugar.
  • Roll up the dough, cut into slices, and place in a baking dish. Bake at 350°F (175°C) for 15 minutes.
  • Mix vegan cream cheese with powdered sugar and vegan butter to make frosting; spread over warm rolls.

Notes

Ensure dough is kneaded well for a soft texture. Frost while warm for best flavor.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: Vegan
Keyword: Cinnamon Rolls, gingerbread