Vegan Pancakes
Delicious fluffy vegan pancakes perfect for a hearty breakfast or brunch. Made with simple plant-based ingredients, they come together quickly and easily.
Ingredients
dry ingredients
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon apple cider vinegar or lemon juice
wet ingredients
- 1 1/4 cups dairy-free milk (almond milk, soy milk, cashew milk, oat milk)
- 2 tablespoons oil (avocado oil, canola oil, vegetable oil, mild olive oil, sunflower oil, coconut oil, or melted vegan butter)
seasoning
- 1/2 teaspoon salt
Instructions
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine wet and dry ingredients gently until just incorporated.
- Let the batter rest for 5-10 minutes.
- Heat a non-stick pan over medium-low heat.
- Scoop batter into the pan and cook until bubbles form and pop.
- Flip and cook until golden brown. Serve warm with toppings.
Notes
Use a non-stick pan to prevent sticking and ensure even cooking.