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Vegetable Beef Soup (One-Pot)

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 350
A hearty and flavorful one-pot vegetable beef soup perfect for a comforting meal. Loaded with tender beef, potatoes, carrots, and peppers, it's easy to make and satisfying.

Ingredients

Meat

  • 2 pounds beef chuck steak (or chuck roast or beef stew meat cut into ½-inch pieces (cubes))
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 medium onion (chopped)
  • 5 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1/4 cup tomato paste
  • 5 cups beef broth
  • 1 pound small potatoes (cut into ½-inch pieces)
  • 2 medium carrots (sliced)
  • 1 large red bell pepper (chopped)
  • 1 cup green peas

Optional Garnishes

  • chopped fresh parsley, snipped thyme, or chopped green onions (for garnish)

Instructions 

  • Heat a large pot over medium-high heat. Add olive oil and brown beef in batches, 2 minutes per side.
  • Reduce heat to medium. Add chopped onion, minced garlic, and Italian seasoning; cook for 1 minute.
  • Stir in tomato paste and cook for 2 minutes. Add broth and bring to a boil, then simmer covered for 30 minutes until beef is tender.
  • Add potatoes, carrots, and bell pepper; simmer for 20 minutes. Stir in green peas and cook for 10 minutes.
  • Season with salt and pepper. Garnish with herbs if desired before serving.

Notes

For a richer flavor, let the soup simmer longer or add a splash of red wine during cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Soup, Vegetables