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Veggie Rice Paper Rolls: An Amazing Ultimate Recipe

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
Enjoy fresh and vibrant veggie rice paper rolls, perfect for a light lunch or appetizer. Filled with crisp vegetables and herbs, they are easy to make and full of flavor.

Ingredients

Wrapper

  • 12 pieces rice paper wrappers
  • 1 cup vermicelli rice noodles
  • 1 medium carrot (julienned)
  • 1 cucumber cucumber (julienned)
  • 1 red bell pepper red bell pepper (thinly sliced)
  • 1 cup purple cabbage (shredded)
  • 1.5 cups fresh spinach or mixed greens
  • 0.5 cup fresh mint leaves
  • 0.5 cup fresh cilantro leaves
  • to taste Soy sauce or peanut dipping sauce (for serving)

Instructions 

  • Cook the rice noodles according to package instructions, rinse with cold water, and set aside.
  • Soak a rice paper wrapper in warm water for 10-15 seconds until soft, then lay flat.
  • Place noodles and vegetables in the center, add herbs, then fold sides and roll tightly.
  • Repeat with remaining wrappers and filling.
  • Serve with soy or peanut dipping sauce.

Notes

Use fresh herbs for best flavor and serve immediately for optimal texture.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: Vietnamese
Keyword: Vegetables